Ken Sushi Workshop

About

Located at 11375 El Camino Real in San Diego, Ken Sushi Workshop has established itself as a notable destination for those seeking a dedicated sushi experience. The restaurant maintains a strong reputation, currently holding a 4.7-star rating based on over 800 reviews. Guests often highlight the quality of the fish and the precision of the preparation, noting that the menu features a variety of nigiri, sashimi, and specialty rolls that emphasize fresh ingredients and thoughtful presentation. The atmosphere is characterized by a compact, traditional Japanese aesthetic, complemented by unique outdoor bubble seating. While the restaurant is a popular choice for both intimate meals and group gatherings, the high demand makes reservations essential for securing a table during prime hours. The service team is generally noted for being attentive and helpful in guiding diners through the menu. While experiences can vary, many patrons view a visit to Ken Sushi Workshop as more than a standard meal, often describing it as a memorable culinary experience defined by the host’s personal involvement and a commitment to craft.

Reviews Ken Sushi Workshop

Ken Sushi Workshop is widely regarded for its high-quality, fresh fish and the engaging, charismatic presence of the owner, Ken. While most diners have exceptional experiences, some report inconsistency in food quality and challenges with reservation and seating arrangements.

Opening hours

Friday

11:30 AM–2 PM, 5:30–10 PM

Monday

11:30 AM–2 PM, 5:30–10 PM

Sunday

Closed

Tuesday

11:30 AM–2 PM, 5:30–10 PM

Saturday

5:30–10 PM

Thursday

11:30 AM–2 PM, 5:30–10 PM

Wednesday

11:30 AM–2 PM, 5:30–10 PM

Contact

• 11375 El Camino Real #120, San Diego, CA 92130
• (858) 793-1200