SOICHI

About

Tucked away on Adams Avenue in San Diego, Soichi has established itself as a notable destination for those seeking an authentic Japanese dining experience. This Michelin-starred restaurant offers a focused menu that highlights the quality of its ingredients, ranging from seasonal sashimi and nigiri to delicate cooked dishes like Jidori egg custard. Guests can choose between various omakase options or select from an à la carte menu, allowing for a personalized approach to their meal. The atmosphere is intimate, and the service is frequently noted for being professional and attentive, with the chef occasionally adding a personal touch to the evening. Securing a table at this popular spot requires some planning, as reservations are highly sought after and typically managed through an online partner. While the restaurant’s interior is cozy, outdoor patio seating is available and equipped with under-table heaters to ensure comfort during cooler evenings. Parking in the neighborhood is limited to street spaces, so visitors are encouraged to arrive with extra time to find a spot. With a strong 4.7 rating from over 450 reviews, Soichi remains a frequent recommendation for diners looking for a refined sushi experience in the heart of the city.

Reviews SOICHI

Soichi is a Michelin-starred restaurant widely praised for its high-quality, fresh fish and authentic omakase experience. While many guests enjoy the intimate atmosphere and friendly service, some diners report challenges with reservation availability, limited portion sizes, and difficult parking.

Opening hours

Friday

4:30–9:30 PM

Monday

Closed

Sunday

4:30–9:30 PM

Tuesday

Closed

Saturday

4:30–9:30 PM

Thursday

4:30–9:30 PM

Wednesday

4:30–9:30 PM

Contact

• 2121 Adams Ave, San Diego, CA 92116
• (619) 677-2220
• www.soichisushi.com